Vendor: BAMON's Kitchen (Indian vegetarian)

Delivery: Included - Doors open 6pm and table set by 500pm.

Proposed Menu (veg; finger-food friendly)

1. Samosas (sauce, dip, chutney)
2. Pakoras (samosa sauces)
3. Gobi Manchurian (dips or sauce)
4. Paneer (cottage cheese) rolls/wraps — grab-and-go item (added so no forks/chopsticks needed)
5. Dessert: Gulab Jamun — made from scratch (no premix)

Headcount & Budget

• Initial quote: $650 for 150 people (delivery included).
• Revised target: Add paneer rolls and increase headcount; aim for ~$900 total.
• Final headcount: 188.

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